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SCENE-BY-SCENE: 1) dish plated on branded tableware (0-3s) 2) steam/detail close-up (3-6s) 3) diner takes first bite, harbour/ocean backdrop (6-10s) 4) restaurant sign-off card with name+price (10-15s)

Mombasa County Dining

Fresh Catch Cooking Demo

Cooking station with fresh catch; chef demo.

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